May the Irish Hills caress you
May Her lakes and rivers bless you
May the Luck of the Irish enfold you
May the blessings of Saint Patrick behold you
I think St. Patrick's Day is a very underrated holiday. Obviously I don't participate in the drinking of green beer or trying to get people to kiss me because I am Irish (if the time ever comes that I need to try to get my husband to kiss me, I will don a shirt with the appropriate logo) but despite the normal shenanigans associated with this holiday, most people don't even acknowledge it. In the past there hasn't been much I thought we could do to celebrate the holiday, I always wore green and encouraged those around me to do the same (pinches can have a great effect on people and what they wear) but didn't do much else until this year when I was inspired by my sister Rachel's blog. In an archived post she mentioned how when she was young her family used to eat green eggs and ham on St. Patrick's Day and read the book by Dr. Seuss. I felt this was a great idea but instead of green eggs and ham, I decided to plan a dinner where everything was green (even if not naturally so).
Below is a picture of our St. Patrick's Day feast, not pictured are the mint chocolate chip ice cream sandwiches we had for dessert.
12:00 - 1:30: Brussels sprouts (if you like Brussels sprouts you would love the way Kent prepares them, if you don't like Brussels sprouts you would love the way Kent prepares them)
3:00 - 5:00: Chicken (dyed green with food coloring) covered in sautéed green peppers
6:00 - 8:00: Corn bread (dyed green with food coloring)
9:00: Green beans
All served on a green plate of course. :)

(If most of this information is a repeat from a previous post, forgive me and skip ahead.) Monday is the day we have scheduled for the reading tutor that is helping Samantha. Usually the reading tutor, Pam, only sees students in her home; however she made an exception to a good friend and was willing to drive to the friend's house in another city to teach her children. Meanwhile my sister Sallie needed a tutor for her son, Donovan, and asked her good friend who lives nearby (the same good friend of Pam's) about her children's tutor and was recommended she call Pam. Because Pam was already in the other city once a week she agreed to meet with Donovan at his home rather than hers. And then Samantha needed a tutor and I was recommended Pam. Because we live north of the city she meets in with the other three students and Pam's home town would be quite a drive for us she agreed to meet with us in the middle of the two towns at my parent’s house (which is in the same city as my sister and her friend). So, on Mondays we usually hang out at my parent’s house between 4:00 - 5:00 while Samantha has her lesson. To save Pam time and energy Sallie also meets at my parent’s house instead of her own since Donovan's lesson is right after Samantha's.
OK, now to the real part of the story. As a thank you to my parents for opening up their home to us each week I usually make my parents dinner on Monday nights. But, today was no ordinary day, it was St. Patrick's Day!, so they also got an all green meal. :) (Instead of green beans though, they got broccoli.) The kids and I usually leave my parents house around 5:15ish, sometimes before or slightly after my parents get home from work. Today they didn't get home until after 6:00 so I asked my sister to put the cornbread in and start the broccoli steaming around 5:50.
About the time I imagined my parents would be sitting down to dinner I got a phone call from my Mom. :) She was giggling and asked if they dared eat the green chicken. :) (Savannah had actually commented to me when I was dying it, "Don't you think Grandma is going to think that chicken is bad?!" It did look pretty bad but I knew the food coloring wouldn't change the taste so I just finished preparing their chicken and stuck it in the oven.) I smiled happily while on the phone and said, "Happy St. Patrick's Day!". My Mom admitted they had already started eating and that the food was really good, despite it's unappealing color. I told her I had forgotten to tell her I had gotten them dessert too, it was in the freezer, but not to worry, it was green too. :) This sent her into more laughter.
When we got off the phone a few seconds later I got a call from my Dad who, between laughter, said I should know he was the bravest Dad in the whole universe because he was willing to eat his daughter's green chicken. :) He said it was really good though (another of Kent's wonderful recipes) and thanked me for a meal he would never forget. :) My Dad even commented that Sallie, as she was leaving, told him to enjoy his green meal. My Dad thought she meant it was an eco-friendly meal, maybe made with organic ingredients or something but was finally able to make sense of her comment when my Mom started pulling green things out of the oven. :)
My parents are a lot of fun and I appreciate the wonderful sense of humor and love of laughter they helped instill in me. :) I was excited to share a little silliness with them today.
So, a new, fun, silly tradition is born in our family, one I hope will continue on through the generations.
Before I sign off I wanted to share with you the following cute St. Patrick's Day graphics I found while perusing the internet:
Does it show that I am a child of the 80's?!

Just brought a smile to my lips...

I hope you had a wonderful St. Patrick's Day!!